26 years in San Francisco

Hey there, old friend!

I’ve been meaning to reach out for quite a while, but just didn’t have a good enough why until today. The why today is out of pure generosity and a bit of curiosity.

I’ve been wondering how you are getting on. We’re all aging, and for quite a stretch, I’d thought I was immune to it! Meanwhile, I’ve been dealing with health problems and pretending life is great—and it has been in many ways—but I’ve let my communication get pretty small and have been leaving a lot of people out, including you. Nothing was meant by it; I just needed to minimize stimulation and writing is very stimulating. It’s still like that.

After all those years of saying, “I don’t do stress” it just sort of started being there, like a chronic disease. At the same time, it seemed like the body just couldn’t do any of what it could do before. It’s like actual chronic fatigue, and it’s not all in my head, as much as I wish it were! I’ve also gained so much weight and my hair is turning white… I am looking like Santa these days and I am not kidding!

The trick in the moment has been to let go of comparing myself to my former configurations and to maintain an empowered context, no matter what is happening, about what’s possible. It helps that I have a team for that, made up of several beloved friends I’ve met along the way. We have weekly calls. Let me know if you want in on that; there’s always room for one more!

You have been an amazing contribution to so many. Thanks for demonstrating how freedom to shamelessly self-express could look, plus that reinventing yourself thing you do so well!

Let me know if you’re free for a coffee next time your in town. We can have it here at my place. The garden is looking beautiful these days!

 Clay

“How we go, IT goes.”

I: Daily Communication

Mural at which I have to keep looking (somewhere in Mexico) by David Alfaro Siqueiros. There’s probably more to it. I’d like to meet it someday.

Learned (or remembered): How to make a NY-style cheesecake. It’s been years. I’m using Marias crumbs for the crust. I probably shouldn’t plan to eat too much of it, but I can’t wait to have some. I cut the sugar by about half. It’s in the oven now, but cooling with the door propped open slightly with a wooden spoon. The damn thing has deep cracks. MW mouri. VMR in never-ending, expectable circumstances. 26 years in SF, getting close to half of life (six more years will be half).

3: Assembly line painters. Scary doll faces. July 1st. 3.

Seems: Like I have two main modes – up and down – that feel about the same. Like I really really should and could be DOING more to be an example for others.

Ask Yourselves:
“What about this is Strength?”
“What about this is Beauty?”
“What about this is Strength AND Beauty?”

I am loving every bit of life.

Thinking about: Starting and finishing something all in one day. Seriously considering taking down something that been up for a long while. Everyone has a phone in their hand but few are in communication – a recurring thought. How we humans love to measure everything.

On-purpose ways of being: Intuitive, Radical and Enchanted, while forgiveness, peace, freedom and unconditional love are always available.

Recently Accomplished: Depending on when I publish this, a lovely cheesecake, in spite of any cracking. One full month of walking with no support stick. One full month of observing existing budget and tracking expenses as they happen.

New Q : How is food used as a reward or a treat in your current practice?

My Answer: If it’s not a treat, it’s practically not given much thought. I want snacks! When I start to run out of snacks, that’s when I shop. I never will run out of regular food. I think It’ll all end up with me on some very restrictive diet so I can be a macho fit daddy. I really don’t want to stay Santa/Buddha forever.

Strength & Beauty: https://vimeo.com/70424297

Watching: “Goliath” Season 2 on Amazon Prime.

If I’m Reading, It’s: “Words on the Move” by John McWhorter

